We're currently planning our May 11th reopening, following Governor Holcomb's guidelines. We're very excited to see many of our loyal guests once again. Following the #BackonTrack Indiana Plan, our restaurants will be operating at 50% capacity and following all health and safety precautions.
Please be aware that this is all new to us as well and updates may occur.

How we'll be operating:
When you join us, you'll notice a few changes. Our restaurant capacity has been lowered to 50% and we are not able to seat any party larger than 6 guests. We will seat all guests at designated tables to keep social distancing intact. When our capacity is reached, we will be taking guest's names and cell phone numbers. When a table is available, we will send a text to let you know when your table is available.

How we're protecting our guests and crew:
We're taking every necessary step to protect our guests and our crew. Each Mad Anthony and Shigs In Pit Employee will be wearing facial coverings. We will also be wiping down all high touch areas frequently. All items that are table-side (menus, condiments, salt and pepper, etc) will be sanitized after each use.

Our new (temporary) hours:
In order to serve as many guests needs as safely as possible, we are extending our Maplecrest location's hours.
- Shigs In Pit BBQ & Brew (Maplecrest)
Sunday - Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
- Shigs In Pit BBQ (Fairfield)
All week: 11am to 8pm

Still unsure about dining in?
We completely understand! We're still open for carry-out and delivery and would still love to provide meals for you.

No matter if you're joining us next week for dine-in service or continuing to order carry-out, we'll still be here keeping the smokers smoking. Thank you for your continued support.